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Most Delicious Chicken Wings

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Ingredients

Adjust Servings:
20 chicken wings (3 to 4 pounds)
1 cup your favorite barbecue sauce (or my killer bbq sauce)
1 tablespoon finely chopped garlic
2 tablespoons sesame seeds
1 tablespoon sesame oil
1/4 teaspoon cayenne pepper, to taste

Nutritional information

650.1
Calories
413 g
Calories From Fat
45.9 g
Total Fat
11.9 g
Saturated Fat
188.7 mg
Cholesterol
689.1 mg
Sodium
9.8 g
Carbs
1.4 g
Dietary Fiber
2.5 g
Sugars
47 g
Protein
211g
Serving Size

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Most Delicious Chicken Wings

Features:
    Cuisine:

    Delicious wings to munch out on. My friends and I ate them like there was no tomorrow! used Sweet Baby Ray's bbq sauce, and the sweet and hot in this was just right with the addition of the cayenne pepper. Will have again and again as they were excellent! Thanks Miller!

    • 290 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Most Delicious Chicken Wings, I first had these wings at a cookout last Labor Day weekend They are out of this world , Delicious wings to munch out on My friends and I ate them like there was no tomorrow! used Sweet Baby Ray’s bbq sauce, and the sweet and hot in this was just right with the addition of the cayenne pepper Will have again and again as they were excellent! Thanks Miller!, very tasty and very easy i wanted to try it with ur killer BBQ sauce but not all he ingres r available here so used the one in my fridge but it still tasted very good just to increase the size of the dish i added in some capsicum, spring onions and potatoes, it turned out just great 🙂


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    Steps

    1
    Done

    Combine Garlic, Cayenne Pepper, and Barbecue Sauce in a Saucepan and Bring to a Quick Boil.

    2
    Done

    Allow Sauce to Cool, Then Add the Sesame Oil and Set Aside.

    3
    Done

    With a Sharp Knife Remove the Tips from the Chicken Wings.

    4
    Done

    Place the Wings in a Large Lock-Top Baggie and Add the Sauce Mixture.

    5
    Done

    Seal the Bag and Coat the Wings With the Sauce.

    6
    Done

    Refrigerate For About Four Hours, Turning the Baggie Periodically to Coat the Wings With Sauce.

    7
    Done

    Remove the Wings from the Baggie and Sprinkle With Sesame Seeds.

    8
    Done

    Pour the Remaining Marinade Into a Saucepan and Bring to a Boil For One Minute and Remove from the Heat.

    9
    Done

    Grill the Chicken Wings Directly Over a Medium Heat.

    10
    Done

    Turn the Wings Once With Tongs and Continue to Baste With the Boiled Marinade For Approximately 15 Minutes.

    11
    Done

    Serve the Wings Warm With Additional Sauce (or a Different Sauce/Dip/Dressing of Your Choice) For Dipping.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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