Ingredients
-
1
-
1
-
1
-
-
-
1
-
-
2
-
1
-
1
-
1
-
1
-
-
-
Directions
Possum Casserole, Possums are an introduced species that are decimating NZ’s forests and the beautiful unique birdlife There is no such thing as a good possum in this beautiful land Times are guesses , Possums are an introduced species that are decimating NZ’s forests and the beautiful unique birdlife There is no such thing as a good possum in this beautiful land Times are guesses
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Steps
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1
Done
|
Skin and Bone the Possum (use Only the Best Meat For the Casserole, Ie: the Strip Loins and Hind Quarters, Cubed). |
|
2
Done
|
Reserve the Carcass and Trimmings For Stock. |
|
3
Done
|
in a Heavy Pan, Heat the Clarified Butter and Oil. |
|
4
Done
|
Saut Onion and Garlic. |
|
5
Done
|
When Onion Is Clear, Remove to Casserole. |
|
6
Done
|
Dust the Cubed Possum With Flour and Brown in Batches. |
|
7
Done
|
Add to Casserole. |
|
8
Done
|
Melt a Little More Clarified Butter and Saut Bacon and Mushrooms. |
|
9
Done
|
Remove to Casserole De-Glaze Pan as Necessary With Red Wine- Add This to Casserole Together With Herbs, Ground Pepper, Tomato Pure, Beer and Marsala. |
|
10
Done
|
Stir, Cover and Cook in Slow Oven For 2-3 Hours, Adding More Possum Stock If Necessary. |
