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Anti Pasta Ish Salad

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Ingredients

Adjust Servings:
1/2 of a can garbanzo beans
2 medium head romaine lettuce
2 small persian cucumbers
1/4 cup sliced red onion
1/2 cup feta cheese
4 ounces salami
3 tablespoons of your favorite italian dressing
6 ounces garlic-flavored croutons

Nutritional information

411
Calories
199 g
Calories From Fat
22.2 g
Total Fat
8.5 g
Saturated Fat
39.8 mg
Cholesterol
1134.6 mg
Sodium
40.7 g
Carbs
8.9 g
Dietary Fiber
8.1 g
Sugars
14.8 g
Protein
282g
Serving Size

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Anti Pasta Ish Salad

Features:
  • Gluten Free
Cuisine:

This is a yummy salad with Romaine lettuce, garbanzo beans, red onion, cucumber, feta cheese, salami, croutons and your favorite Italian dressing! It can be made for lunch, as an appetizer, main dish or a side dish, it's up to you! The great thing is you can make as many adjustment in sub as many agreed ingredients as you like to make it your own!

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Anti Pasta-Ish Salad, This is a yummy salad with Romaine lettuce, garbanzo beans, red onion, cucumber, feta cheese, salami, croutons and your favorite Italian dressing! It can be made for lunch, as an appetizer, main dish or a side dish, it’s up to you! The great thing is you can make as many adjustment in sub as many agreed ingredients as you like to make it your own!, This is a yummy salad with Romaine lettuce, garbanzo beans, red onion, cucumber, feta cheese, salami, croutons and your favorite Italian dressing! It can be made for lunch, as an appetizer, main dish or a side dish, it’s up to you! The great thing is you can make as many adjustment in sub as many agreed ingredients as you like to make it your own!


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Steps

1
Done

Open and Drain Garbanzo Beans Rinse Well With Colander Set Aside.

2
Done

Place All Ingredients Except Salad Dressing in Salad Bowl.

3
Done

Add Dressing, and Croutons.

4
Done

Toss Serve and Enjoy.

5
Done

These Measurements Are Just Recommendations Please Adjust Accordingly to Suit Your Taste!

Avatar Of Elizabeth Bates

Elizabeth Bates

Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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