Ingredients
-
6
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
6
-
1/4
-
4
-
-
-
-
-
-
Directions
Glogg Nog,This is an interesting recipe for an egg nog punch that came in my very first recipe box…over 20 years ago…yikes!,I love this stuff! I make it every year for the holidays – the only change I make is that sometimes I add a pint of Bailey’s Irish Cream to it. And for the ice ring, I usually freeze some orange sections into it.,This is an interesting recipe for an egg nog punch that came in my very first recipe box…over 20 years ago…yikes!
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Steps
|
1
Done
|
Beat Eggs on Low Speed Till Blended. |
|
2
Done
|
Add Sugar and Spices. |
|
3
Done
|
Beat at Medium Speed Till Sugar Is Dissolved. |
|
4
Done
|
on Low Speed Beat in Softened Ice Cream. |
|
5
Done
|
Add the Juices and Cover and Chill. |
|
6
Done
|
to Serve, Pour the Ice Cream Mixture Into a Large Punch Bowl. |
|
7
Done
|
Slowly Pour in Ginger Ale, Stirring With an Up and Down Motion. |
|
8
Done
|
Add an Ice Ring or Ice Cubes, If Desired. |
|
9
Done
|
Sprinkle Each Serving With Nutmeg and Add a Cinnamon Stick Stirrer. |
