Ingredients
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1/4
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4
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1
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
Cashew Asparagus, This recipe is from Busy Woman’s Cookbook Authored by Sharon and Gene McFall , Simple, quick and easier than just about any recipe I’ve ever made involving asparagus! Gotta love THAT! *My Three Chefs 08 – Sparrow Guts!* My theme for this comes from the name my brothers and I called asparagus when we were rowdy little rugrats many years ago! Thanks for the memories!
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Steps
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1
Done
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In Saucepan, Add 1 Tablespoon Butter and Then Nuts. |
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2
Done
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Cook Over Medium Heat Stirring For 2 Minutes. |
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3
Done
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Spoon to Paper Towels and Drain. |
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4
Done
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Add to Saucepan the Remaining Butter and Cook the Asparagus For 1 Minute. |
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5
Done
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Add Water; Cover, and Cook For 4 Minutes. |
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6
Done
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Pour Into Serving Dish and Sprinkle With Nuts. |
