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Chunky Texas Cowboy Caviar

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Ingredients

Adjust Servings:

	3 tablespoons red wine vinegar
	2 teaspoons hot sauce (like texas pete)
	1 tablespoon minced garlic
	1 1/2 tablespoons olive oil
	1 avocado, cubed
	1 (15 ounce) can white corn kernels, drained
	1 (15 ounce) can black beans or (15 ounce) can black-eyed peas, drained
	3 - 4 whole roma tomatoes, diced
	1 cup diced green onion
	1/2 - 3/4 cup chopped fresh cilantro

Nutritional information

340.3

Calories

128 g

Calories From Fat

14.3 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

90.9 mg

Sodium

47.2 g

Carbs

14.2 g

Dietary Fiber

5.6 g

Sugars

12.3 g

Protein

218 g

Serving Size

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Chunky Texas Cowboy Caviar

Name: Chunky Texas Cowboy Caviar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1 1/2; : 1; : 1; : 1; : 3 - 4; : 1; : 1/2 - 3/4

Features:

Cuisine:

American

used fresh Iowa sweet corn in place of canned but everything else as written. This just went into my "Favorites" folder and my old TX Caviar recipe went into the trash. =)

30 min
Serves 4
Easy

Ingredients

3
2
1
1 1/2
1
1
1
3 - 4
1
1/2 - 3/4

Directions

Chunky Texas Cowboy Caviar,Appetizer or Salad,used fresh Iowa sweet corn in place of canned but everything else as written. This just went into my “Favorites” folder and my old TX Caviar recipe went into the trash. =),Was good and used as a salad but needs something more, possibly jalapeno or more hot sauce.

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Steps

1 Done	Whisk Together the Vinegar, Oil Garlic and Hot Sauce.
2 Done	Then Fold in the Avocado and the Rest of the Ingredients.
3 Done	Season to Taste and Serve With Tortilla Chips as an Appetizer or You Can Serve Also as a Salad in Lettuce Lined Bowls.