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Classic Waldorf Turkey Salad Recipe: A Refreshing Twist on Tradition

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Ingredients

Adjust Servings:

	1 1/4 cups cubed cooked turkey, leftovers are great
	1 small apple, chopped,no need to peel
	1/4 cup diced celery
	3 tablespoons mayonnaise
	2 tablespoons plain yogurt
	2 tablespoons chopped walnuts
	1 1/2 tablespoons raisins
	1/8 teaspoon nutmeg
	1/8 teaspoon cinnamon

Nutritional information

134.7

Calories

44 g

Calories From Fat

4.9 g

Total Fat

1.1 g

Saturated Fat

34.2 mg

Cholesterol

40.1 mg

Sodium

9.2 g

Carbs

1.4 g

Dietary Fiber

6.7 g

Sugars

13.9 g

Protein

68g

Serving Size

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Classic Waldorf Turkey Salad Recipe: A Refreshing Twist on Tradition

Name: Classic Waldorf Turkey Salad Recipe: A Refreshing Twist on Tradition
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/4; : 1; : 1/4; : 3; : 2; : 2; : 1 1/2; : 1/8; : 1/8

Features:

Cuisine:

American

YUMMMMM!Instead of using turkey, used leftover meat from a a roast chicken that we had yesterday for this recipe. Other than that, I followed the recipe exactly (including serving it between slices of toasted raisin bread). It was PERFECTION! It was crunchy and delicious,and the cinnamon and nutmeg flavors really added something special. I can't wait to make it again!Thank you so much for sharing!

30 min
Serves 4
Easy

Ingredients

1 1/4
1
1/4
3
2
2
1 1/2
1/8
1/8

Directions

Waldorf Turkey, , YUMMMMM!Instead of using turkey, used leftover meat from a a roast chicken that we had yesterday for this recipe Other than that, I followed the recipe exactly (including serving it between slices of toasted raisin bread) It was PERFECTION! It was crunchy and delicious, and the cinnamon and nutmeg flavors really added something special I can’t wait to make it again!Thank you so much for sharing!, YUMMMMM!Instead of using turkey, used leftover meat from a a roast chicken that we had yesterday for this recipe Other than that, I followed the recipe exactly (including serving it between slices of toasted raisin bread) It was PERFECTION! It was crunchy and delicious, and the cinnamon and nutmeg flavors really added something special I can’t wait to make it again!Thank you so much for sharing!

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