Ingredients
-
2
-
1
-
2
-
1/4
-
1 1/2
-
2
-
2
-
1/8
-
6
-
-
-
-
-
-
Directions
Cranberry Ricotta Pancakes,Mmmmmmmm…..pancakes.,I’m a huge fan of ricotta pancakes and these are no exception! They were fluffy and tender and so delicious. I loved the autumnal flavor thanks to the cranberries. I can’t wait to make it again.
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Steps
|
1
Done
|
Place the Egg Whites in a Small Bowl and Set Aside. |
|
2
Done
|
in a Large Mixing Bowl, Stir Together All Remaining Ingredients (except Egg Whites); Combine Well. |
|
3
Done
|
Beat the Reserved Egg Whites Until Stiff; Fold Into the Batter. |
|
4
Done
|
Cook on Buttered/Greased Griddle or Pan Until Golden on Each Side. |
