Ingredients
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1
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8
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1
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Directions
Sour Cream-cream Cheese-marshmallow Fruit Dip, This is a quick and easy dip for sliced apples, drained pineapple chunks, strawberries, kiwi fruit, mandarin orange segments, grapes, etc Stir it up and refrigerate for about 12 hours before serving It’s rich and sweet, and just maybe you’ll get someone to eat a lot more fruit if they have this dip handy HINT: Save canned pineapple juice and use it to dip (then drain) apples and other fruit that might turn dark, so they won’t discolor on the fruit platter , ALL looks great – for an ol sailor to take to a pot luck ! Thanks Will test Mtn Mel, Ret USN SERE , My mom has made this dip for years, with two small additions that really make the flavor: 1 tsp vanilla extract & 2 Tbsp orange zest Delicious, especially with strawberries!
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Steps
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1
Done
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For Easy Mixing Use a Large Bowl. |
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2
Done
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Stir the Cream Cheese With a Fork, Then Mix in the Marshmallow Creme. |
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3
Done
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After Mixing Well, Stir in Sour Cream and Blend Well; Place in a Covered Container in the Refrigerator Until Serving Time. |
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4
Done
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the Mixture Will Thicken After Being Refrigerated For Several Hours. |
