Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
2 1/2
-
1/2
-
-
2
-
-
-
-
-
-
Directions
Crisp Snow Pea Salad, A simple Japanese dressing turns crunchy snow peas into a refreshing salad Great with grilled salmon or chicken Created by Heather Trim for Food and Drink , Seasoned rice vinegar instead of lemon juice, no aded sugar, no added salt 3/4 lb snow peas (end of my season) and approximately twice the carrots, because I needed to use some up It is not necessary to have the exact amounts on the veggies Try the dressing on sliced cucumbers! My snow peas don’t have strings, and drying the peas? Fuhgedaboutit! Not necessary Just drain well, shaking the colander a few times , This is a pretty darn good salad used snow peas from my garden I had maybe 12 oz snow peas this time, and some extra carrots I needed to use up, so the veggie ratio was a little different The wasabi is not pungent at this level, but I think if you add too much, you may lose the delicate flavors of the veggies
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Steps
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1
Done
|
Snip Ends and Remove String from Snow Peas. Fill a Large Bowl Full of Ice Water. |
|
2
Done
|
Bring a Large Saucepan of Salted Water to a Boil, and Add Snow Peas and Carrots. |
|
3
Done
|
Cook Just Until Snow Peas Turn Bright Green, About 15 Seconds, Drain and Plunge Into Cold Water. Drain Well and Pat Dry. |
|
4
Done
|
Cut Snow Peas Diagonally Into -Inch (1-Cm) Wide Pieces. Place in a Bowl Along With Carrots. |
|
5
Done
|
to Prepare Dressing, Whisk Soy With Lemon Juice, Sesame Oil, Sugar and Wasabi Powder, Making Sure Sugar and Wasabi Powder Are Dissolved. |
|
6
Done
|
Stir With Snow Peas and Carrots. Taste and Add Salt If Needed. Sprinkle With Sesame Seeds. |
