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Cucumber With Smoked Salmon

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Ingredients

Adjust Servings:
2 cups english cucumbers, peeled and diced
salt and pepper
1/2 cup corn
1/2 cup finely chopped celery
1/4 cup plain yogurt
2 tablespoons white wine vinegar
1 teaspoon fresh dill
6 ounces smoked salmon
1 tablespoon finely chopped chives

Nutritional information

90.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.8 g
Saturated Fat
12.4 mg
Cholesterol
372.4 mg
Sodium
6.9 g
Carbs
0.9 g
Dietary Fiber
2.7 g
Sugars
9.9 g
Protein
96g
Serving Size

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Cucumber With Smoked Salmon

Features:
  • Gluten Free
Cuisine:

From 750 Best Appetizers

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Cucumber With Smoked Salmon, From 750 Best Appetizers, From 750 Best Appetizers


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Steps

1
Done

In a Bowl, Combine Cucumber and 1 Teaspoon Salt. Set Aside For 30-60 Minutes. Drain.

2
Done

Add Corn, Celery, Yogurt, Vinegar, Dill and Teaspoon Pepper, Stirring to Coat Evenly. Cover and Refrigerate Overnight.

3
Done

Fold in Salmon. Serve Garnished With Chives.

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Aiyana Curry

Culinary adventurer specializing in global fusion dishes.

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