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Egg Salad Spread

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Ingredients

Adjust Servings:

	4 hardboiled egg, finely chopped
	1/4 cup mayonnaise
	1 tablespoon prepared yellow mustard
	1 teaspoon onion powder
	1 tablespoon minced green olives
	salt and pepper
	thin sandwich bread, trim crust

Nutritional information

133.1

Calories

90 g

Calories From Fat

10.1 g

Total Fat

2.2 g

Saturated Fat

167.9 mg

Cholesterol

234.7 mg

Sodium

4.8 g

Carbs

0.3 g

Dietary Fiber

1.5 g

Sugars

5.9 g

Protein

37g

Serving Size

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Egg Salad Spread

Name: Egg Salad Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

You know, used to think simple recipes like this needed "doctoring" to give something extra, but I've come to see that, often, simple is best! This is really delicious. Only change: grated fresh onion instead of the powder.

30 min
Serves 4
Easy

Ingredients

Directions

Egg Salad Spread, You can make these sandwiches ahead of time To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise , You know, used to think simple recipes like this needed doctoring to give something extra, but I’ve come to see that, often, simple is best! This is really delicious Only change: grated fresh onion instead of the powder , This was great! I loved the mustard taste and also the olives Will for sure be making this again Thanks for posting

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