Ingredients
-
24
-
-
8
-
2
-
2
-
2
-
2
-
-
2
-
2
-
4 1/2
-
1/2
-
1
-
1
-
1
Directions
Spinach Salad With Grilled Chicken & Blueberries, I have been craving this awesome salad that my friend and I had at a restaurant in Houston I could not find the recipe so I tried my best to recreate it Fresh and yummy, this combo is a nice change of pace!, This salad was delicious, colorful and easily prepped in 5 minutes For color, a fresh dill blossom sprig was added; and organically grown local blueberries, spinach from the farmer’s market and expeller pressed walnut oil in the dressing I did however, skip the chicken because this was served as a side salad along with chicken as our main dish Thanks for posting, mama’s kitchen! cg
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Steps
|
1
Done
|
In a Jar or Container With Cover Combine the Dressing Ingredients and Shake Well. Refrigerate to Chill Until Ready to Serve. |
|
2
Done
|
Wash Fruit and Veggies and Dry Completely. Dressing Will not Adhere If Greens Are Wet. |
|
3
Done
|
Combine the Spinach, Blueberries, Onion, Sunflower Kernels, Nuts and Raisins in a Large Bowl. |
|
4
Done
|
Slice Chicken Into Strips and Place on Top of Greens. |
|
5
Done
|
Pour Chilled Dressing Over Salad and Gently Toss. |
