Ingredients
-
1
-
2
-
1
-
2
-
1/3
-
1/4
-
1/3
-
1/2
-
1
-
-
-
-
-
-
Directions
Karin’s Black Bean Dip, I just made this up with ingredients I had on hand, and I think it tastes great! Good with tortilla chips, crackers, or veggie sticks , I’m not a fan of ranch dressing, but it combined well with other ingredients in this recipe, AND my guests loved the dip! used a mild chunky salsa & cut the chili powder back to about 3/4 teaspoon, but that’s all the alterations I made! [Tagged, made & reviewed in Healthy Choices ABC cooking game], I just made this up with ingredients I had on hand, and I think it tastes great! Good with tortilla chips, crackers, or veggie sticks
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Steps
|
1
Done
|
Saute the Onion and Garlic in Olive Oil on Medium Heat Until Soft, About 5 Minutes. |
|
2
Done
|
Put Remaining Ingredients in Food Processor, Along With Onions and Garlic, and Process Until Smooth. |
|
3
Done
|
Garnish With Sliced Green Onions. Serve Room Temperature. |
