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Maple Brown Sugar Baby Carrots

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Ingredients

Adjust Servings:
1 1/2 lbs baby carrots
1/3 cup water
3 tablespoons butter no subs!
3 tablespoons maple syrup
1 tablespoon dark brown sugar
salt and pepper

Nutritional information

188.1
Calories
79 g
Calories From Fat
8.9 g
Total Fat
5.5 g
Saturated Fat
22.9 mg
Cholesterol
212.2 mg
Sodium
27.5 g
Carbs
4.9 g
Dietary Fiber
20.5 g
Sugars
1.2 g
Protein
146 g
Serving Size

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Maple Brown Sugar Baby Carrots

Features:
    Cuisine:

    I love how the flavors are balanced in this dish.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Maple Brown Sugar Baby Carrots


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    Steps

    1
    Done

    Place All Ingredients in a Saucepan and Bring to a Boil; Reduce Heat to Medium, Cover and Simmer Until Carrots Are Crisp-Tender About 5-8 Minutes.

    2
    Done

    Uncover and Cook Until Juices Are Reduced About 5 Minutes.

    3
    Done

    Season With Salt and Pepper.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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