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Meatless Balls

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Ingredients

Adjust Servings:
2 lbs.butternut squash
1 teaspoon salt
3 eggs
1/2 cup breadcrumbs
1/2 cup mint
4 garlic cloves, chopped
1 small onion, chopped
1 tablespoon pepper
2 cups peanut oil

Nutritional information

1098.2
Calories
1013 g
Calories From Fat
112.6 g
Total Fat
19.7 g
Saturated Fat
139.5 mg
Cholesterol
740.4 mg
Sodium
18 g
Carbs
3.3 g
Dietary Fiber
3.9 g
Sugars
8.6 g
Protein
194g
Serving Size

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Meatless Balls

Features:
    Cuisine:

    These are perfect for vegetarian's in spaghetti or served alone as an autumn appetizer. They are made with squash.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Meatless Balls, These are perfect for vegetarian’s in spaghetti or served alone as an autumn appetizer They are made with squash , These are perfect for vegetarian’s in spaghetti or served alone as an autumn appetizer They are made with squash


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    Steps

    1
    Done

    Run Squash and Salt in Food Processor Squeeze Squash to Remove Excess Water. Add Remaining Ingredients and Mix Well. Form Into Balls and Fry Until Golden Brown.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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