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Minted Cucumber- Yogurt Raita

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Ingredients

Adjust Servings:
2 cucumbers, peeled, seeded and shredded
1 cup plain yogurt
1 scallion, minced (white and green parts)
1 tablespoon chopped of fresh mint (1/2 tsp dried)

Nutritional information

61.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
8 mg
Cholesterol
32.2 mg
Sodium
8.7 g
Carbs
0.9 g
Dietary Fiber
5.5 g
Sugars
3.2 g
Protein
144g
Serving Size

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Minted Cucumber- Yogurt Raita

Features:
    Cuisine:

    My brother loves it so much he eats it plain!!!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Minted Cucumber-Yogurt Raita, Perfect with curries or other spicy dishes (Moosewood), My brother loves it so much he eats it plain!!!, My husband said you hit the nail on the head with this one Served as a condiment for our Middle Eastern feast Very good with Kibbee Lisa


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    Steps

    1
    Done

    Combine All the Ingredients.

    2
    Done

    For Best Flavor Refrigerate For at Least an Hour Before Serving.

    3
    Done

    Serve Chilled.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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