Ingredients
-
1
-
1/4
-
1
-
1/3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Shaved Zucchini With Asiago, Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread , This is exactly the recipe I was looking for – Italian and raw! The only thing I would change is taste for salt before adding it, because the asiago can be salty by itself Thanks for posting!, Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread
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Steps
|
1
Done
|
Using a Mandolin or Sharp Knife, Cut Zucchini Diagonally Into Paper-Thin Slices. |
|
2
Done
|
Over Lapping Slightly, Arrange on Small Flat Plate. |
|
3
Done
|
(make-Ahead: Cover and Set Aside For Up to 6 Hours). |
|
4
Done
|
Sprinkle With Salt and Pepper Then Cheese and Basil; Drizzle With Lemon Juice and Oil. |
