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Shrimp Clam Dip

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Ingredients

Adjust Servings:
2 packages dry vegetable soup mix
1 (8 -12 ounce) carton sour cream
1 (6 1/2 ounce) can chopped clams (drained)
6 - 8 ounces frozen baby shrimp (thawed, rinsed, and drained)

Nutritional information

203.8
Calories
120 g
Calories From Fat
13.4 g
Total Fat
8 g
Saturated Fat
124.7 mg
Cholesterol
152.4 mg
Sodium
3.7 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
16.6 g
Protein
111g
Serving Size

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Shrimp Clam Dip

Features:
  • Gluten Free
Cuisine:

Boy, this really is a tasty dip! I had to use medium, chopped shrimp, because my market didn't carry the tiny ones. I also used a Lipton's dry vegetable soup mix, and I do NOT recommend it first, it had dried peas in it, and was very salty. Luckily, I'd tasted the dip before adding the second packet, so I didn't add the second one at all. It tasted great on crackers, and I'll be making this as a quick and easy appetizer year-round.

When I make it next, I'm going to try it again with Knorr's vegetable soup mix or something with lower sodium. I may also experiment with adding a bit of cayenne pepper and substituting garlic powder for salt. Laudee, this is a delicious recipe, and when I make it again with other soup mixes, I'll change this to 5-stars...it really is wonderful, and I think a different soup mix will make all the difference.

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Shrimp Clam Dip, This is a real easy and tasty dip recipe I got from a family friend With the holidays coming and everyone scrambling for party fixins , thought I’d share with the Zaar family This is fairly reasonable in price to prepare and definitely delicious , Boy, this really is a tasty dip! I had to use medium, chopped shrimp, because my market didn’t carry the tiny ones I also used a Lipton’s dry vegetable soup mix, and I do NOT recommend it first, it had dried peas in it, and was very salty Luckily, I’d tasted the dip before adding the second packet, so I didn’t add the second one at all It tasted great on crackers, and I’ll be making this as a quick and easy appetizer year-round When I make it next, I’m going to try it again with Knorr’s vegetable soup mix or something with lower sodium I may also experiment with adding a bit of cayenne pepper and substituting garlic powder for salt Laudee, this is a delicious recipe, and when I make it again with other soup mixes, I’ll change this to 5-stars it really is wonderful, and I think a different soup mix will make all the difference , Boy, this really is a tasty dip! I had to use medium, chopped shrimp, because my market didn’t carry the tiny ones I also used a Lipton’s dry vegetable soup mix, and I do NOT recommend it first, it had dried peas in it, and was very salty Luckily, I’d tasted the dip before adding the second packet, so I didn’t add the second one at all It tasted great on crackers, and I’ll be making this as a quick and easy appetizer year-round When I make it next, I’m going to try it again with Knorr’s vegetable soup mix or something with lower sodium I may also experiment with adding a bit of cayenne pepper and substituting garlic powder for salt Laudee, this is a delicious recipe, and when I make it again with other soup mixes, I’ll change this to 5-stars it really is wonderful, and I think a different soup mix will make all the difference


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Steps

1
Done

Mix Dry Vegetable Soup Mix and Sour Cream Together.

2
Done

Add Clams and Shrimp, Mix Well.

3
Done

For Best Flavor, Fridge Overnight.

4
Done

Serve With Vegetable Sticks, Chips, or Crackers.

5
Done

Enjoy!

Avatar Of Daysi Dickerson

Daysi Dickerson

Spice sorceress infusing her dishes with exotic and bold flavors.

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