Ingredients
-
3
-
4
-
2
-
1
-
1/2
-
1/2
-
1/4 - 1/2
-
-
-
-
-
-
-
-
Directions
Crock Pot Garlic Smashed Red Potatoes, I don’t remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency., can these be cooked on low at night while we sleep, This recipe is awesome! Very simple to make. I accidentally added the whole tub of cream cheese and it was still wonderful.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Halve or Quarter Potatoes as Necessary to Make Similar Size Pieces. |
|
2
Done
|
Place in a 4 to 6 Quart Crock Pot. |
|
3
Done
|
Add Garlic, Oil, Salt and Water; Mix Well to Coat All Potato Pieces. |
|
4
Done
|
Cover and Cook on High For 3-1/2 to 4-1/2 Hours or Until Potato Pieces Are Tender. |
|
5
Done
|
With a Fork or Potato Masher, Mash Potatoes and Garlic. |
|
6
Done
|
Stir in Cream Cheese Until Well Blended. |
|
7
Done
|
Stir in Enough Milk For Soft Serving Consistency. |
|
8
Done
|
Serve Immediately, or Cover and Hold in Slow Cooker on Low Setting For Up to 2 Hours. |
|
9
Done
|
I Have Used a 3 Ounce Piece of Cream Cheese, Cubed, in Place of the Tub of Cream Cheese and Chives and Onions. |
