Ingredients
-
-
3/4
-
1/2
-
3
-
1
-
1/4
-
1/8
-
1/8
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 200 Degrees. |
|
2
Done
|
Whisk Flour, Cornmeal, Brown Sugar, Baking Powder, Salt, Baking Soda and Nutmeg in a Large Bowl. |
|
3
Done
|
in Another Bowl, Whisk Egg Yolks With Buttermilk, Milk, Melted Butter, and Vanilla Extract. |
|
4
Done
|
Combine the Wet and Dry Ingredients to Make a Thick Batter, Be Sure not to Overmix. |
|
5
Done
|
Whip Egg Whites Until They Have Soft Peaks. |
|
6
Done
|
Fold the Whipped Egg Whites Into the Batter. |
|
7
Done
|
Heat a Large Nonstick Skillet Over Medium Heat. |
|
8
Done
|
Lightly Coat the Surface With Butter. |
|
9
Done
|
Pour About 1/4 Cup of the Batter Into the Skillet For Each Pancake. |
|
10
Done
|
Cook Until Bubbles Break the Surface of the Pancakes and the Undersides Are Golden Brown. |
