Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1 1/2
-
1/4
-
1/4
-
1/4
Directions
Island Yum-Yum Chicken,I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It’s delicious and even though there is a long list of ingredients, you will probably have most on hand! This is savory comfort food with a bit of a twist!,This is a good recipe – very salty but plenty flavorful. I did not like the gravy, though, so I would not serve it with the chicken next time. I also added 1/4 cup olive oil to the marinade mixture because I did not think 2 Tbsp soy sauce was enough liquid to marinate the 2 lbs of chicken pieces. Overall, a good dish. Marinating the chicken imparts good flavor and keeps the chicken moist through baking. Thanks for posting! Made for Zingo! ZWT3.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Chicken, Wash and Rinse With Lemon or Vinegar. |
|
2
Done
|
Season With Soy Sauce and Garlic, Paprika, Oregano, Celery Salt, Cloves, Pepper, and Rosemary. |
|
3
Done
|
Marinade For 2 to 6 Hours. |
|
4
Done
|
Coat Chicken in Beaten Egg and Dredge in Breadcrumbs. |
|
5
Done
|
Place Chicken on Greased Baking Sheet. |
|
6
Done
|
Put a Speck of Butter or Margarine on Each Piece of Chicken. |
|
7
Done
|
Bake at 350f For an Hour or Until Juices Run Clear. |
|
8
Done
|
When Chicken Is Done, Prepare the Gravy. |
|
9
Done
|
Heat 1 Tbsp of Cooking Oil. |
|
10
Done
|
Saut Onion and Peppers. |
|
11
Done
|
Add Drippings from Chicken. |
|
12
Done
|
Stir in 2 Tbsp of Breadcrumbs, Vinegar, Sugar, Salt, Pepper and Stock or Water. |
|
13
Done
|
Serve Baked Chicken With Gravy on Top. |
|
14
Done
|
This Is a Great Meal With Some Roasted Potatoes and a Fresh Green Salad. |
