Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
24
-
-
-
-
-
-
-
-
Directions
Courts Italian Tomato Appie, Everyone loves this recipe Usually gets devoured when we put it out My kids would eat it as I make it if they could , I was looking for a new side dish to take to a 4th of July picnic and my friend Chocolatl recommended this recipe and I am very happy she did These are great and I could not help but eat a couple tomatoes while I was stuffing them with the filling A paring knife worked better for me than a serrated spoon when cleaning out the tomatoes used one small shallot in place of the onion and garlic powder and Kraft mayonnaise instead of Hellmanns Did not find an 8 ounce jar of bacon bits so used half of a 4 5 ounce bag of bacon bits For us that was plenty of bacon and still left the filling a bit creamy I will make these again!
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Steps
|
1
Done
|
Slice Off the Tops of the Tomatoes. |
|
2
Done
|
Clean Out the Inside of the Tomatoes.(a Serrated Spoon Works Well!). |
|
3
Done
|
Combine All Ingredients Except Tomatoes. |
|
4
Done
|
Let Tomatoes Sit Upside Down on a Paper Towel For 10 Minutes to Let the Juices Dry Up. |
|
5
Done
|
With a Small Spoon Fill Tomatoes. |
|
6
Done
|
Refrigerate For a While to Let Flavors Absorb Together. |
