Ingredients
-
-
1
-
1/3
-
1/3
-
1/2
-
2
-
2
-
3
-
-
1
-
1
-
4
-
-
-
Directions
Linda’s Marinated Shrimp, Looking for something just a little differfent to make for a lovely appetizer? Man Oh Man are these GOOD! Everyone goes nuts over these tasty little morsels! If I am making this dish just for myself, I dont drain the shrimp I let it marinate in the sauce in the refrigerator, and take out what I want and keep the rest in the refrigerator They never stay in the refrigerator long though Preparation time does not include the cleaning and deveining of the shrimp , Very nice! I made a 1/4 batch for myself as an afternoon snack (dh is allergic) I made it super easy by using a Ziploc bag to toss everything in and marinade with Based on another reviewer, used red onion and minced it small I think next time I will leave the onion out altogether I would also use half the amount of vinegar next time I did add some horseradish sauce to it for zing and that turned out really nice Overall a great recipe and nice change from traditional cocktail sauce It’s really nice that the sauce AND the shrimp are chilled well, and marinading really brings a lot of flavor ‘into’ the shrimp Thanks for a keeper recipe 🙂
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Steps
|
1
Done
|
Mix Sauce With Electric Mixer About 5 Minutes Before Pouring Over Shrimp. |
|
2
Done
|
Shell and Devein Shrimp. Cook Shrimp in Water Until They Just Turn Pink, 1-2 Minutes. Dont Overcook. |
|
3
Done
|
Put Cooked Shrimp, Raw Onion Slices, and Bay Leaves in a Container. |
|
4
Done
|
Pour Sauce Over All. Fold Gently to Incorporate the Sauce Evenly. |
|
5
Done
|
Cover the Container, and Let It Remain in the Refrigerator at Least 24 Hours. (it Is not Necessary, but I Do Stir Them Once or Twice in the 24-Hour Period. It Is an Excuse to Sample One). |
|
6
Done
|
Before Serving, Drain the Sauce. Put Drained Shrimp in Serving Dish. |
|
7
Done
|
Sprinkle With Parsley Flakes, If Desired. |
|
8
Done
|
Serve With Crackers. |
