Ingredients
-
-
1/4
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
-
-
4
-
-
-
-
-
Directions
Moroccan Coffee With Six Fragrant Spices, A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like use double the amount of the spices Use the amount that will best suit your taste , Three stars only because it was so strong! The amount of coffee used is the same as the cold brewed coffee that I make in my French press that is meant to be diluted In the picture it showed a lot of milk added Personally I would almost add half milk and/or water Probably I will leave it in my French press overnight and use it as if it were meant to be diluted The great thing is that it tastes exactly like my Morrocan Spiced Coffee Candle smells Fantastic! It was great with cinnamon raisin bread and cream cheese , Another winner, Annacia Great flavors and easy to do And thanks for the personalized press pot instructions 🙂 Made for ZWT 9
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Spices With the Coffee Beans in a Grinder and Whirr Until the Beans Are Finely Ground. |
|
2
Done
|
Bring 4 Cups of Water to Boil. |
|
3
Done
|
Put Some Milka Cup or Morein a Small Saucepan Over a Low Flame to Heat. Do not Let It Come to a Boil. |
|
4
Done
|
If You Are Making the Coffee in a Filtered Maker: Pour the Coffee Mixture Into the Paper-Lined Brewing Cup. Pour About 2 Ounces of Boiling Water Over the Coffee to Allow the Grounds to bloom." Then Slowly Add the Rest of the Water, Allowing It to Drip Through the Grounds Into the Pot Below. |
|
5
Done
|
or (for Mikekey) If You Are Using a French Press: Put the Coffee and Spice Mixture in the Bottom of the Press Pot. Pour in the Requisite Amount of Boiling Water, Put the Top in Place and Let the Mixture Steep For 4 to 5 Minutes. Press the Plunger Down. |
|
6
Done
|
Pour the Spiced Coffee Into Cups and Add Hot Milk (and Sugar) If Desired. Serve at Once. |
