Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
My Couscous Salad,I made this up one day then mom decided she needed the recipe. So here it is in print. It’s a beautiful dish. Feel free to substitute different spices for the curry powder – just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the butter.,I found this recipe a number of years ago and even served it at my wedding. I love it. However, in my low carb days I turned it into a complete meal by subbing quinoa for the couscous. Yummy. Yummy. Yummy.,This was such a flavorful way to prepare couscous! I loved the kick of the curry powder with the sweet/tart of the dried cranberries. This was a wonderful side with grilled chicken. I can’t wait to try this recipe again and maybe add a little crunch with some toasted nuts.
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Steps
|
1
Done
|
Melt Butter With the Oil in Large Saucepan. |
|
2
Done
|
Saute Onion Briefly. Add Salt, Dried Cranberries & Curry Powder. Cook, Stirring, Until Onions Are Softened. |
|
3
Done
|
Add Broth & Bring to a Boil. Stir in Couscous. Remove from Heat. Cover & Let Stand 5 Minutes. |
|
4
Done
|
Stir in Spinach, Cover & Let Stand Additional 2 Minutes. This Wilts the Spinach but Doesn't Cook It. |
|
5
Done
|
Fluff With a Fork & Enjoy. |
