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Penne With Asparagus And Smoked Salmon

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Ingredients

Adjust Servings:
1 lb penne or 1 lb other short pasta
1 lb asparagus, cut into 1 & 1/2 in. pieces
3 tablespoons shallots, finely chopped
1 tablespoon butter
2/3 cup half-and-half
1 tablespoon lemon zest, julienne, grated
4 - 6 ounces smoked salmon or 4 -6 ounces nova lox
3 tablespoons fresh dill, chopped divided
1/2 teaspoon salt
2 tablespoons locatelli cheese or 2 tablespoons parmesan cheese

Nutritional information

549.5
Calories
103 g
Calories From Fat
11.4 g
Total Fat
5.4 g
Saturated Fat
29.5 mg
Cholesterol
583.8 mg
Sodium
97.9 g
Carbs
14.9 g
Dietary Fiber
1.6 g
Sugars
18.1 g
Protein
207g
Serving Size

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Penne With Asparagus And Smoked Salmon

Features:
    Cuisine:

    This was pretty good. There wasn't enough sauce for the pasta and I had to make more. The flavor was pretty good though. I would make it again but I would double the sauce next time.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Penne With Asparagus and Smoked Salmon Cream, What speaks more of spring than asparagus? Velvety textures of cream and the smoked salmon are well balanced with crisp-tender asparagus and the freshness of lemon zest This is a creamy flavorful dish that I’ve created on my own after trying some less than exciting versions from other cook books and magazines I hope you enjoy!, This was pretty good There wasn’t enough sauce for the pasta and I had to make more The flavor was pretty good though I would make it again but I would double the sauce next time


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    Steps

    1
    Done

    Cook Pasta in Plenty of Boiling Salted Water Per Package Directions. (al Dente).

    2
    Done

    Melt Butter in Frying Pan and Add Shallots.

    3
    Done

    Sautee 1-2 Minutes Until They Begin to Sweat.

    4
    Done

    Add Asparagus and Continue to Sautee Until Crisp-Tender.

    5
    Done

    Once the Asparagus Are Crisp-Tender Add Half and Half, Lemon Zest, 2 Tablespoons Dill and Salt. Bring to a Light Simmer.

    6
    Done

    Drain Pasta and Add the Pasta and the Salmon to the Cream Sauce, Lightly Toss and Heat Through. Turn Into Serving Bowl or Platter and Top With Remaining Dill and Sprinkling of Grated Cheese.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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