Ingredients
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2
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8
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4
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-
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2
-
2
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs (Oeufs Brouills),This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel’s French restaurant’s eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren’t stated, so this is a guess, as this is untried by me as of now.,Totally delicious! Just what we needed on New Year’s morning. So moist and flavorful, but not runny at all. Really enjoyed the cream and cheese at the end. Made for For Your Consideration tag game! Thanks for sharing.
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Steps
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1
Done
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Step 1: Put the Eggs, Salt and Pepper, and Water in a Bowl. Beat For 30 Seconds. |
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2
Done
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Step 2: Coat a Pan With Butter. Pour in the Eggs. Cook Over Low Heat. Stir Several Times to Get Thick Ribbons but not Tiny Pieces. Remove from Heat When the Eggs Have Thickened, Remove Pan from Heat. |
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3
Done
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Step 3: Stir in the Cream and Cheese. Taste and Season If Needed. Decorate With Parsley. |
