https://www.recipefuel.com

Home
Chinese
Homemade Sweet and Sour Sauce Recipe: Perfect for Dipping and Glazing

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 tablespoons cornstarch
	1/4 cup golden brown sugar
	1 teaspoon salt
	1 (20 ounce) can pineapple (chunks or slices)
	1/3 cup white vinegar
	1 tablespoon soya sauce
	red food coloring

Nutritional information

127

Calories

Calories From Fat

0.2g

Total Fat

0 g

Saturated Fat

0mg

Cholesterol

839.1mg

Sodium

31.5g

Carbs

2.1g

Dietary Fiber

22.5g

Sugars

1.3g

Protein

120g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Homemade Sweet and Sour Sauce Recipe: Perfect for Dipping and Glazing

Name: Homemade Sweet and Sour Sauce Recipe: Perfect for Dipping and Glazing
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 2; : 1/4; : 1; : 1; : 1/3; : 1

Features:

Cuisine:

Chinese

This was easy to make. It kind of tasted like baby food. I followed directions except for the food coloring because I try to avoid added color in anything, so unless that has a flavoring agent I am not aware of it didn't change the flavor any. :LOL: I actually liked the flavor except for the baby food "after taste".

33 min
Serves 4
Easy

Ingredients

Directions

Sweet & Sour Sauce, My Mom has used this recipe for years, it tastes great and is quick & easy to make., This was easy to make. It kind of tasted like baby food. I followed directions except for the food coloring because I try to avoid added color in anything, so unless that has a flavoring agent I am not aware of it didn’t change the flavor any. :LOL: I actually liked the flavor except for the baby food after taste., My Mom has used this recipe for years, it tastes great and is quick & easy to make.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Blend Dry Ingredients in Medium Sized Saucepan Till Free of Lumps.
2 Done	Add All Liquids and Stir Well.
3 Done	Cook Over Medium Heat, Stir Constantly as Will Thicken Quickly.
4 Done	Add Few Drops of Red Food Colouring Till Desired Hue Achieved.
5 Done	Serve Over Cooked Meats, Rice or Noodles.