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Quick And Easy Grilled Pork Chops Or

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Ingredients

Adjust Servings:
1 (16 ounce) bottle italian salad dressing (any variety, even the cheap stuff will work)
4 - 6 pork chops (this works well with boneless chicken breast also, but i prefer the pork)
1/2 cup melted butter

Nutritional information

871.8
Calories
658 g
Calories From Fat
73.2 g
Total Fat
25.6 g
Saturated Fat
198.3 mg
Cholesterol
1466.5 mg
Sodium
11.8 g
Carbs
0 g
Dietary Fiber
9.4 g
Sugars
41.9 g
Protein
227 g
Serving Size

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Quick And Easy Grilled Pork Chops Or

Features:
    Cuisine:

    Very good, thanks for posting foxysnana.This is a keeper.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients),I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.,Very good, thanks for posting foxysnana.This is a keeper.,This produced a very nice tasting pork chop. I ended up pan frying the chops and using a small amount of butter. I also paired them with fresh garden beans with a bit of Italian dressing. I chose not to award the stars as I didn’t follow the recipe exactly. As is I would have given 4 stars, likely if grilled with butter it would have been 5. Thanks for sharing your recipe.


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    Steps

    1
    Done

    Place the Pork Chops or Chicken Into a Large Ziploc Bag or Bowl With a Lid (not a Metal Container).

    2
    Done

    Pour Salad Dressing in the Bag or Bowl.

    3
    Done

    Marinate at Least 4 Hours or Overnight, Turning the Bag or Shaking Up the Bowl 3 or 4 Times.

    4
    Done

    (i Do the Overnight Marinade in a Bag).

    5
    Done

    Place the Chops on a Hot Grill and Cook Until Juices Run Clear.

    6
    Done

    Baste These With Butter as They Cook So They Stay Tender.

    7
    Done

    Serve With Your Favorite Bbq Sides.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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