Ingredients
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6
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2 1/2
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1
-
1/4
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-
-
-
-
-
-
-
-
-
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Directions
Sauteed Fresh Corn,For when you are sick of eating off the ear but just can’t get enough corn. It is impossible to go back to canned as a side after you have this.,Didn’t change a thing! Why would you? The flavor of the fresh corn is great!,I bought some fresh ears of corn from a local farmer and came to GK for something a little different than what I usually do….and happened upon this recipe. It was a BIG hit. DH loved it. The man who doesn’t eat veggies came back for seconds. I only had 4 ears of corn but now I wish that I’d had a least 8. The cooking is fast and easy. The natural sweetness of the corn came through. This is definitely a keeper. Thanks for sharing!
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Steps
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1
Done
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Remove the Husks and Silk from the Corn. |
|
2
Done
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Holding the Cob Straight Up on the Cutting Board Cut Off the Kernels and Close as Possible to the Cob. |
|
3
Done
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You Should Have About 5 Cups of Kernels. |
|
4
Done
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Melt the Butter in a Large Saut Pan Over Medium Low. |
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5
Done
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Add the Corn, Salt and Pepper and Saut Uncovered For 8 to 10 Minutes Stirring Occasionally Until the Starchiness Is Gone. |
