Ingredients
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4
-
8
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2 1/2
-
1/4
-
2
-
1
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Shrimp & Coconut Soup #RSC,”Ready, Set, Cook! Hidden Valley Contest Entry” A zesty Caribbean Style Shrimp and Pasta makes an easy delicious meal and guaranteed to warm you heart and soul.,This recipe caught my eye this morning and I adorn soups, I will be making this one soon!,I am not a shrimp lover but the family is. Made this one for them and I am a 5 star too!
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Steps
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1
Done
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Heat Half the Oil Over Medium-High Heat Until Just Shimmering. Toss the Shrimp With Teaspoon of Curry Powder. Cook the Shrimp For 1 to 2 Minutes, Turning Once, Just Until Lightly Brown on Both Sides; Transfer Shrimp to a Plate. Reduce Heat to Medium. Add Remaining Oil, Curry Powder and Shallots to Pan; Cook 30 Seconds or Until Shallots Begin to Soften. Stir in Broth and Hidden Valley Seasoning Mix; Bring to a Boil. Add Pasta and Shrimp; Cook 3 Minutes or Until Pasta Is Al Dente. Stir in Corn, Coconut Milk and Chives; Heat Through. Ladle Into Serving Bowls. Garnish With Chives. |
