Ingredients
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2
-
1
-
2
-
1/2
-
1 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Cream Biscuits, Fluffy biscuits made with heavy cream instead of butter and milk, This is absolutely the best biscuit I have ever tasted!!! And the easiest!! If I lose this recipe, I will cry! WONDERFUL!!! They were fluffy, and tasted delicious! Well, my grandmother made better biscuits, but she used fresh butter, fresh buttermilk, fresh and she was my grandmother It HAD to be better , This recipe SUCKS! The biscuits have no flavor at all I’ll attribute the rubberiness to my overhandling the dough, but these were not fluffy nor have any taste Don’t waste your time!
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Steps
|
1
Done
|
Preheat Oven to 425f |
|
2
Done
|
Sift Together Dry Ingredients, Then Add Cream; Mix Until It Holds Together. |
|
3
Done
|
Knead For About 20-30 Seconds, Then Press Into 8 in Cake Pan, Turn Out and Cut With Biscuit Cutter. |
|
4
Done
|
Bake For 15 Minutes. (better to Take Them Out When They Are Slightly Underdone). |
