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Robyns Crock Pot Herb Roasted Potatoes

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Ingredients

Adjust Servings:
6 medium potatoes
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter

Nutritional information

353.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
703.8 mg
Sodium
57.1 g
Carbs
7.3 g
Dietary Fiber
2.6 g
Sugars
6.8 g
Protein
234 g
Serving Size

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Robyns Crock Pot Herb Roasted Potatoes

Features:
    Cuisine:

    Your photo is beautiful. Your potatoes look roasted, like the name suggests. Does the water cook away and do the potatoes brown in the remaining butter?

    • 330 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Robyn’s Crock Pot Herb Roasted Potatoes,This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don’t know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45 minutes or until tender.,Your photo is beautiful. Your potatoes look roasted, like the name suggests. Does the water cook away and do the potatoes brown in the remaining butter?


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    Steps

    1
    Done

    Chop Potatoes Into Half Moons (slice Potato in Half Longways, Then Into Pieces). Place Into Crock Pot.

    2
    Done

    Add Water and Sprinkle With All the Herbs and Seasoning. Stir to Distribute the Herbs.

    3
    Done

    Add Butter in Separate Pieces on Top of the Potatoes.

    4
    Done

    Cover and Cook on Low For 5 Hours or Until Tender.

    5
    Done

    Note: It May Take Less Time to Cook, I'm Never Home to Check When They Are Actually Ready! I've Let Them Cook Up to 8 Hours and They Are Still Good.

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