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Crock Pot Hamburger Casserole

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Ingredients

Adjust Servings:
2 large potatoes, pared and sliced
2 - 3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

Nutritional information

580.2
Calories
162 g
Calories From Fat
18 g
Total Fat
7.2 g
Saturated Fat
110.6 mg
Cholesterol
662.1 mg
Sodium
61.2 g
Carbs
9.9 g
Dietary Fiber
15.5 g
Sugars
43.6 g
Protein
424g
Serving Size

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Crock Pot Hamburger Casserole

Features:
    Cuisine:

    I have been making this for over 30 years. My recipe came from a Rival Crock Pot Cookbook I got with my Crock Pot (I still have the cookbook). It has always been a family favorite! I've never felt the need to make any changes to it.

    • 335 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Hamburger Casserole, This is a very easy casserole for the crock pot , My husband loves this casserole he’s a real meat-and-potatoes man When this is ready to serve we like to add some shredded cheddar on top Good stuff!, This is a very easy casserole for the crock pot


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    Steps

    1
    Done

    Place Layer of Vegetables in Crock Pot in the Order Given.

    2
    Done

    Season Each Layer With Salt and Pepper.

    3
    Done

    Put Lightly Browned Ground Beef on Top of the Celery.

    4
    Done

    Mix the Tomato Soup With the Water and Pour Into Crock Pot.

    5
    Done

    Cover and Cook on Low 6 to 8 Hours (high 3 to 4 Hours), Stirring Occasionally.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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