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Marinated Green Beans

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Ingredients

Adjust Servings:
1 1/2 lbs green beans, trimmed
1 small thinly sliced sweet onions or 1 small you could use 1 small red onion, thinly sliced
1/4 cup balsamic vinegar
1/2 cup white vinegar
1 garlic clove, minced
1/8 cup sugar
2 tablespoons extra virgin olive oil
1/2 - 3/4 teaspoon salt (to taste)
1/2 teaspoon pepper

Nutritional information

165.7
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
307.1 mg
Sodium
23.2 g
Carbs
5 g
Dietary Fiber
15 g
Sugars
3.5 g
Protein
165g
Serving Size

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Marinated Green Beans

Features:
    Cuisine:

    How long will this keep in the frig?

    • 335 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marinated Green Beans, Nice, tangy cool side dish for hot summer days , How long will this keep in the frig?, used less onion & it was a sweet onion, just what I had on hand m I added 1 chopped zucchini We loved it! Marinate overnight


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    Steps

    1
    Done

    Cook Green Beans in Boiling Water For 4- 5 Minutes Until Tender, but Still Crisp.

    2
    Done

    Drain, Immerse in Ice Water Till Cool. Drain.

    3
    Done

    Whisk Vinegars, Sugar, Evoo, Salt and Pepper Together in a Serving Bowl. Add Onion and Green Beans, Stir Together.

    4
    Done

    Marinate in Refrigerator For at Least Five Hours. Shake It Up Once in Awhile. Over Night Is Even Better.

    5
    Done

    Enjoy.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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