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Crab Cakes Old Bay Style

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Ingredients

Adjust Servings:
8 fresh saltine crackers
2 tablespoons mayonnaise
2 teaspoons old bay seasoning
2 teaspoons parsley flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 lb crabmeat

Nutritional information

139.5
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.6 g
Saturated Fat
94.1 mg
Cholesterol
1040.4 mg
Sodium
4.7 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
23 g
Protein
88g
Serving Size

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Crab Cakes Old Bay Style

Features:
    Cuisine:

    Being from Baltimore all crab foods are special. This is from a can of Old Bay seasoning. I don't know how many times I've made these cakes but everyone who eats them are overly satisfied. I like mine on saltine crackers with a little mustard.

    • 34 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab Cakes (Old Bay Style), Being from Baltimore all crab foods are special This is from a can of Old Bay seasoning I don’t know how many times I’ve made these cakes but everyone who eats them are overly satisfied I like mine on saltine crackers with a little mustard , Being from Baltimore all crab foods are special This is from a can of Old Bay seasoning I don’t know how many times I’ve made these cakes but everyone who eats them are overly satisfied I like mine on saltine crackers with a little mustard


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    Steps

    1
    Done

    1. Break Crackers Into Small Pieces.

    2
    Done

    2. Mix in Mayo, Old Bay, Parsley, Mustard & Egg.

    3
    Done

    3. Stir in Crab Meat.

    4
    Done

    4. Shape Mixture Into Patties (about 3-4" Across).

    5
    Done

    5. Broil 10 Minutes.

    6
    Done

    Or.

    7
    Done

    6. Fry in 1/4" Hot Oil Until Golden Brown on Both Sides.

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