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Crock Pot Bbq Pork

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Ingredients

Adjust Servings:
2 1/2 - 3 lbs picnic pork roast trimmed to fit the crock pot
1 onion sliced
3 garlic cloves halved
3/4 cup ketchup
1/4 cup lemon juice
3 tablespoons worcestershire sauce
2 tablespoons maple syrup
1 tablespoon molasses
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chipotle hot sauce
2 garlic cloves pressed
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste

Nutritional information

490.1
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.2 g
Saturated Fat
195.6 mg
Cholesterol
1504.2mg
Sodium
32.8 g
Carbs
1.5 g
Dietary Fiber
23.5 g
Sugars
64.5 g
Protein
279g
Serving Size (g)
4
Serving Size

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Crock Pot Bbq Pork

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    Cuisine:

    Great recipe. I followed it loosely in order to use up a bottle of maple BBQ sauce as well. used a pork sirloin cut. In place of the chipotle sauce, I pureed 3 peppers in abodo. My husband really enjoyed it. Thanks!

    • 340 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot BBQ Pork,I searched recipezaar for BBQ sauce recipes and made this one out of three or four recipes. It is rather loose and based on what was in my cupboard at the time. Please experiment with it! It would be amazing on baked or grilled chicken too!,Great recipe. I followed it loosely in order to use up a bottle of maple BBQ sauce as well. used a pork sirloin cut. In place of the chipotle sauce, I pureed 3 peppers in abodo. My husband really enjoyed it. Thanks!


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    Steps

    1
    Done

    Lay Sliced Onions and Halved Garlic Cloves in the Bottom of the Crock Pot.

    2
    Done

    Lay Hunk O' Pig on Top of the Onions.

    3
    Done

    Combine Sauce Ingredients (from Ketchup to Black Pepper). Please Add More or Use Less of Whatever You Want. This Was a Thrown Together Thing, but It Worked Pretty Good :) If You Are Ever in Portland or Make Sure You Pick Up a Bottle of Secret Aardvark Sauce, Otherwise Use Whatever Hot Sauce You Like (chipotle Anything Would Be Amazing in Here!).

    4
    Done

    Pour the Sauce Over the Pig and Onions, Turn Your Crock Pot on and Go to Work. It Will Probably Take 5-8 Hours to Cook This Baby, Depending on Your Crock.

    5
    Done

    When Done Pull the Hunk O' Pig Out of the Crock Pot and Into a Large Bowl or Pot. Using Two Forks Shred the Meat and Separate It from the Gristle and Bone.

    6
    Done

    Strain the Contents of the Crock Pot Into a Sauce Pan on the Stove. Discard the Onions. If You Have the Time and Inclination Reduce the Sauce and Degrease It Anyway You Can (used Ice Cubes and Paper Towels and It Was Still Pretty Greasy -- Refrigerating It and Peeling the Fat Off Would Be the Best, but Isn't the Point of a Crock Pot Meal That You Have Dinner Ready When You Get Home?). Use Additional Tomato Paste or Other Ingredients to Thicken and Adjust the Flavor of the Sauce.

    7
    Done

    Mix a Bit of the Sauce Into the Pork to Make It Saucy to Your Liking. Serve With Bread and More Hot Sauce. Wallow in Porky Heaven.

    8
    Done

    Mmmmmmmm.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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