Ingredients
-
1 1/2
-
1/4
-
1
-
1
-
4
-
4
-
2
-
4
-
2
-
1
-
1/4
-
1/4
-
2
-
-
Directions
Irish Pub Beef Stew, Start this Sunday Morning and your ready for kick-off!, Great tasting stew I did add 2 cups of water halfway through as I thought is was too dry Would probably substitute beer and broth for the water next time , the stew tuned out delicious my family couldnt get enough! especially served with bread and butter
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Steps
|
1
Done
|
Preheat Oven to 300f Degrees. |
|
2
Done
|
in a Heavy Skillet Brown the Beef in the Butter Over Medium High Heat. |
|
3
Done
|
Add the Soup and Water and Stir Well. |
|
4
Done
|
Add the Rest of the Ingredients and Cook For About 5 Minutes, Stirring Once. |
|
5
Done
|
Transfer to a Cast Iron Dutch Oven or Oven Proof Pot and Cook in the Oven, Covered For 5 Hours, Stirring Occasionally. |
|
6
Done
|
Remove from Oven, Remove Bay Leaves and Serve With Irish Soda Bread and Butter. |
