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A Yummy Twist On Sausage Rolls

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Ingredients

Adjust Servings:
1/2 lb breakfast sausage meat
1 (8 ounce) package crescent rolls
prepared mustard (your favorite kind)
sharp cheddar cheese, shredded

Nutritional information

519.1
Calories
303 g
Calories From Fat
33.7 g
Total Fat
10.9 g
Saturated Fat
110.1 mg
Cholesterol
1030.9 mg
Sodium
29.5 g
Carbs
2.1 g
Dietary Fiber
2.4 g
Sugars
22.5 g
Protein
75g
Serving Size

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A Yummy Twist On Sausage Rolls

Features:
    Cuisine:

    Wonderful appetizer or lunch or dinner item with a side salad. used two big Italian sausages and removed the meat from the casings. I also spread regular hot dog mustard on the dough before spreading the meat then added the shredded cheddar cheese at the end just before serving. Thanks for posting such an easy and delicious recipe.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    A Yummy Twist on Sausage Rolls, I got this recipe from a friend of mine whose sister-in-law is a caterer The idea is simple with simple ingredients, but they are lots of fun and flavorful Good for breakfast or brunch when you need to feed guests , Wonderful appetizer or lunch or dinner item with a side salad used two big Italian sausages and removed the meat from the casings I also spread regular hot dog mustard on the dough before spreading the meat then added the shredded cheddar cheese at the end just before serving Thanks for posting such an easy and delicious recipe , Excellent-big big hit at a party I made this a few months ago and had lost the recipe glad I found it on the ‘unreviewed thread’ I skipped the mustard and cheese and just took them as the rolls used low fat crescents and pizaa sausage Thanks so much!


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    Steps

    1
    Done

    Unroll Crescent Rolls and Pinch Together to Form One Large Rectangle.

    2
    Done

    Spread Sausage Meat Evenly Over the Dough. This Can Be Hard Depending on the Brand of Sausage. Sometimes a Back of a Spoon Helps With Spreading. This Doesn't Have to Be Perfect.

    3
    Done

    Place the Dough Along the Long Side, Creating One Long Roll.

    4
    Done

    Cut the Dough Into 1/2 to 3/4 Inch Pieces.

    5
    Done

    Place on Cookie Sheet and Bake at 350 Degrees Fahrenheit Until Lightly Brown.

    6
    Done

    Remove from Oven. Squirt (or Spread) Mustard on Top and Then Top With Cheese.

    7
    Done

    Return to Oven Just to Melt Cheese and Serve.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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