Ingredients
-
7
-
2 1/2
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tembleque (Puerto Rican Style Coconut Pudding),This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.,The tembleque says it needs milk & coconut milk which is it? Because used both n it came out yellow n a little lumpy.,It was perfect this is the consistency I was looking for. I had made this before when I was younger but forgot how to make. Thanks!
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Steps
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1
Done
|
In a Saucepan Combine Milk and Cream of Coconut,Corn Starch,Vanilla and Sugar Mix Very Well. |
|
2
Done
|
Stir Constantly on Medium High Until Mixture Begins to Boil and Gets Thick. |
|
3
Done
|
Let Boil a Couple More Minutes Still Keep Stirring, Then You Can Either Pour Into Individual Dessert Cups or a Mold. |
|
4
Done
|
Let Cool on Tabletop, Then Refrigerate. |
|
5
Done
|
Top With Garnish. |
|
6
Done
|
Enjoy! |
