Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
1
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Traditional Tex-Mex Sopa Fideo/Pasta, This is a very old recipe around my home and in many other cities on the border used to eat this as a kid and I still enjoy it today It is great as a side-dish or appetizer with Mexican food It is also just a great snack This is a vegetarian dish if you opt to use canola oil instead of lard Also, note that you can use fideo (vermicelli) or any other type of small pasta such as small shells, alphabet, etc , I added shredded smoked chicken and oregano Delicious!, Such a simple and comforting soup I made it for a quick lunch for me and hubby We both liked it very much, but thought we would prefer it with about half the noodles and a little more water But there was nothing wrong with this recipe as is I topped ours with chopped cilantro Thanks for sharing the recipe
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Steps
|
1
Done
|
Put Oil or Lard in Pan and Brown the Pasta. Make Sure to Watch It Carefully as It Burns Easily. |
|
2
Done
|
Add the Onion and Garlic. Cook About 2 Minutes, Stirring Frequently. |
|
3
Done
|
Add 8 Oz. of Tomato Sauce and 3 Cups of Water. Bring to a Boil. |
|
4
Done
|
Add Bullion Cubes and Ground Cumin. |
|
5
Done
|
Taste After Bullion Dissolves. Add Salt and/or Pepper, If Desired. |
|
6
Done
|
Cook Until Pasta Is Tender, About 10 Minutes. Add Remaining 1 Cup Water If Needed. |
|
7
Done
|
Consistency Will Be Thickish, but Still Soupy. |
