Ingredients
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1
-
1 1/2
-
3
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Baby Carrots with Lemon and Parsley,An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.,Absolutely delicious! Made for TOTM/Parsley 6/13.,This was perfect for carrots. I sliced them lengthways into quarters and followed the recipe exactly. I served the carrot wiht panfried fish and a buttery mash – what aperfect dish – yum! Thanksfor sharing
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Steps
|
1
Done
|
Put Carrots in Pan and Cover With Water. |
|
2
Done
|
Add the Sugar and Cook Just Til Soft. |
|
3
Done
|
Drain& Return to the Pan. |
|
4
Done
|
Stir in Butter, Lemon Juice and Parsley. |
|
5
Done
|
Salt and Pepper to Taste. |
