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Baked Meatballs

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Ingredients

Adjust Servings:
1 1/4 lbs ground sirloin
2 teaspoons worcestershire sauce
1 egg, beaten
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper

Nutritional information

356.2
Calories
161 g
Calories From Fat
18 g
Total Fat
7.4 g
Saturated Fat
144.3 mg
Cholesterol
498.7 mg
Sodium
11.7 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
34.5 g
Protein
119g
Serving Size

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Baked Meatballs

Features:
    Cuisine:

    All that have to be added to the meatballs before cooking them are these: the one-and-a-quarter (1-1/4) pounds of ANY ground BEEF, NOT necessarily sirloin, rather than the ground TURKEY used here; the one (1) egg, beaten; and the one-half (1/2) cup of the seasoned bread crumbs. The most you may also need to do may be to increase the quantity of the bread crumbs and the number of the beaten eggs. The Worcestershire sauce, the grated Parmesan cheese, the garlic cloves, the salt, and the pepper are all needless and hence extraneous. This tweak of the recipe is posted on Friday, August 10, 2018. In a matter of weeks from here, I mean to MAKE this, USING the details of my tweak.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Meatballs, These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they’re done baking Recipe is from Rachael Ray , All that have to be added to the meatballs before cooking them are these: the one-and-a-quarter (1-1/4) pounds of ANY ground BEEF, NOT necessarily sirloin, rather than the ground TURKEY used here; the one (1) egg, beaten; and the one-half (1/2) cup of the seasoned bread crumbs The most you may also need to do may be to increase the quantity of the bread crumbs and the number of the beaten eggs The Worcestershire sauce, the grated Parmesan cheese, the garlic cloves, the salt, and the pepper are all needless and hence extraneous This tweak of the recipe is posted on Friday, August 10, 2018 In a matter of weeks from here, I mean to MAKE this, USING the details of my tweak , 2 diameter Bake at 400 for 20 mins Sub coconut aminos for Worcheshire sauce Sub Ians GF bread crumbs Sub pecorino romano cheese


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Grease a Cookie Sheet With Non-Stick Spray.

    3
    Done

    Mix All Ingredients Together by Hand and Form Into 1 1/2 Inch Round Meatballs.

    4
    Done

    Bake For 10-15 Minutes, Until No Longer Pink in the Middle.

    5
    Done

    Enjoy With Spaghetti and Tomato Sauce!

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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