Ingredients
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2
-
1/2
-
1/8
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Zucchini Chips, A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead This is also great cooked on the George Foreman I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned , used Italian herb bread crumbs & extra parm Oh man, so good Didn’t flip the zucchini & one side was more crunchy; think I’ll try this with summer squash since they are larger & will be easier to flip over mid baking , Good and easy Will add a little dried parsley next time Thanks for the recipe
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Steps
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1
Done
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Preheat the Oven to 475 Degrees F (245 Degrees C). |
|
2
Done
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in One Small Bowl, Stir Together the Bread Crumbs, Pepper and Parmesan Cheese. |
|
3
Done
|
Place the Egg Whites in a Separate Bowl. |
|
4
Done
|
Dip Zucchini Slices Into the Egg Whites, Then Coat the Breadcrumb Mixture. Place on a Greased Baking Sheet. |
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5
Done
|
Bake For 5 Minutes in the Preheated Oven, Then Turn Over and Bake For Another 5 to 10 Minutes, Until Browned and Crispy. |
