Ingredients
-
2
-
2
-
1
-
1/3
-
6
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Bittman Cabbage Salad, This is from Mark Bittman Everybody loves it even those who hate coleslaw So, I had to post it , I thought this would be a great way to use up some extra cabbage I had – next time I will buy cabbage specially for this salad! used 1 tablespoon agave nectar instead of white sugar and the next time I make it I will use at least 2 or 3 scallions and I will also cut down on the oil It simply doesn’t need that much Those cutting out sugar altogether could easily sub a date or two as sweetener I would also slice my cabbage better/thinner/smaller This is a definite keeper! Thanks for posting!, I thought this would be a great way to use up some extra cabbage I had – next time I will buy cabbage specially for this salad! used 1 tablespoon agave nectar instead of white sugar and the next time I make it I will use at least 2 or 3 scallions and I will also cut down on the oil It simply doesn’t need that much Those cutting out sugar altogether could easily sub a date or two as sweetener I would also slice my cabbage better/thinner/smaller This is a definite keeper! Thanks for posting!
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Steps
|
1
Done
|
In a Small Bowl, Combine Mustard, Vinegar, Sugar, & Oil. |
|
2
Done
|
in a Large Bowl, Combine Cabbage, Peppers, Scallions & Parsley. |
|
3
Done
|
Add Dressing to Veggies & Toss Well to Combine. Season With Salt & Pepper to Taste. |
