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Black Eyed Pea Salad With Basil Vinaigrette

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Ingredients

Adjust Servings:
1 cup black-eyed peas
3 tablespoons cider vinegar
2 tablespoons fresh basil, chopped
2 garlic cloves, crushed
1 teaspoon sugar
1/4 teaspoon black pepper
1 medium onion, chopped
2 celery ribs, chopped
1 red bell pepper, chopped

Nutritional information

77.6
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
197.7 mg
Sodium
15.1 g
Carbs
3.4 g
Dietary Fiber
3.9 g
Sugars
3.7 g
Protein
101g
Serving Size

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Black Eyed Pea Salad With Basil Vinaigrette

Features:
    Cuisine:

    This is from my recipe files. My notes say it is served for Kwanzaa.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Black Eyed Pea Salad With Basil Vinaigrette, This is from my recipe files My notes say it is served for Kwanzaa , This is from my recipe files My notes say it is served for Kwanzaa


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    Steps

    1
    Done

    Whisk Together Dressing Ingredients.

    2
    Done

    Toss With Beans and Vegetables. Serve Chilled.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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