Ingredients
-
12
-
4
-
1
-
1/2
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Chalet in the Valley Cheese Fondue, I received an Ohio cookbook from Midwest Maven with this recipe from Cheff Jeff – Chalet Kitchen – Guggisberg Cheese Factory in Millersburg It sounds really good and I wanted to share it with all of you! Preparation and cooking times are approximate, and do not include freezing time for cheese , We order from Guggisberg Cheese every Fall and I FoodSaver a bunch I make fondue very year round the holidays and we like it for a treat in the summer too I cut back on the sherry a little We like a little more garlic added in
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Steps
|
1
Done
|
Combine Both Cheeses and Cornstarch, and Freeze For at Least One Day. Thaw in Refrigerator or Microwave. |
|
2
Done
|
in a Med. Saucepan, Saute Garlic, Then Add Sauterne. Bring to a Boil. |
|
3
Done
|
Whisk in Thawed Cheese Mixture, Stirring Constantly, Until Smooth and Bubbly. |
|
4
Done
|
Stir in Sherry, Reduce Heat to a Simmer. Place Mixture in a Fondue Pot Over Med. to Low Heat. |
|
5
Done
|
Dip French Bread Cubes, Bread or Vegetable Sticks. |
