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Cheesy Bacon Potatoes

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Ingredients

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	4 cups mashed potatoes, hot
	8 ounces sour cream
	1 cup cheddar cheese, shredded
	6 slices bacon, cooked and crumbled
	2 green onions, sliced

Nutritional information

460.9

Calories

250 g

Calories From Fat

27.8 g

Total Fat

15.3 g

Saturated Fat

73.1 mg

Cholesterol

958.6 mg

Sodium

39.6 g

Carbs

3.4 g

Dietary Fiber

5.6 g

Sugars

13.8 g

Protein

211 g

Serving Size

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Cheesy Bacon Potatoes

Name: Cheesy Bacon Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 8; : 1; : 6; : 2

Features:

Cuisine:

American

I made this recipe on 8/5/2011 for the " Stop and Color "Event in the Food Photo Forum.Other than cutting the recipe down for just two,the recipe was made as written(except I forgot to get green onions@the store ).The taste reminded me of a loaded baked potato and which when made this way,is a much quicker way to get that taste.Thanks for posting and, " Keep Smiling :) "

35 min
Serves 4
Easy

Ingredients

Directions

Cheesy Bacon Potatoes,A nice twist on the classic mashed potatoes!,I made this recipe on 8/5/2011 for the ” Stop and Color “Event in the Food Photo Forum.Other than cutting the recipe down for just two,the recipe was made as written(except I forgot to get green onions@the store ).The taste reminded me of a loaded baked potato and which when made this way,is a much quicker way to get that taste.Thanks for posting and, ” Keep Smiling 🙂 ”

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Steps

1 Done	Mix All Ingredients Together and Serve Warm.
2 Done	Suggestion: Use Your Leftover Mashed Potatoes For This Recipe. Simply Warm Them With a Little Extra Milk Before Mixing the Other Ingredients Inches.