Ingredients
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1/2
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1
-
1
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Lemon Butter Sauce for Fish and Seafood,This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.,This recipe seems too simple to be as delicious as it is. And it is delicious! Made exactly as written. Poured over shrimp and pasta… yum. Highly recommended.,What can use in place of wine? I want to serve this over lobster pasta, Is it thick enough for that?
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Steps
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1
Done
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In Small Saucepan, Heat Wine and Shallot. Bring to a Boil and Reduce Over Medium-High Heat Until Only 2 Tablespoons of Liquid Remain. |
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2
Done
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Reduce Heat to Low and Whisk in Butter, a Few Pieces at a Time, Until Sauce Is Smooth and All the Butter Is Incorporated. |
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3
Done
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Whisk in Cream and Lemon Juice. Keep Warm in the Top of a Double Boiler Set Over Hot Water Until Serving Time. |
